Saidingpuii Sailo
Affiliation: Department of Sociology, Mizoram University, India
Email: [email protected]
Abstract: Traditional foods are an essential aspect of cultural heritage, shaped by the ecological context in which they emerged which embody cultural values and beliefs, often transmitted through oral traditions such as folktales. Indigenous communities, in particular, have long-standing food practices that are deeply rooted in their cultural traditions and spiritual beliefs. Understanding the cultural significance and ecological context of traditional food practices is crucial for promoting sustainable food systems and preserving cultural diversity. However, these practices are often threatened by factors such as globalization, industrialization, and climate change. To address this challenge, understanding the cultural significance and ecological context of traditional food practices is necessary This paper aims to explore the intricate relationship between the socio-ecological context of historical Mizo life and food. This involves examining how communal living, subsistence practices, and local environments shaped dietary habits—factors that are vividly illustrated in the narratives. In doing so, this paper highlights the importance of folktales as a resource in food studies, as well as the role of storytelling in transmitting indigenous ecological wisdom. This study aims at exploring how the study of folktales and indigeneity can enhance our understanding of traditional food practices and inform efforts to promote sustainable food systems and preserve cultural diversity. The study further seeks to answer the question: How can the study of folktales and indigeneity contribute to our understanding of the cultural significance and ecological context of traditional food practices, and inform efforts to promote sustainable food systems and preserve cultural diversity?
Keywords: Food; Traditional; Folktales; Practices; Indigeneity.